Peanut Butter Jelly Shake


A healthy take on the classic combo. This shake hits the spot for breakfast or dessert doubling as a delicious shake or plant-based nice-cream when frozen.


Recipe for 1

1/3 cup frozen raspberries

1 cup Plenish almond milk

1 small banana, frozen

2 tablespoons peanut butter

1 tablespoon maple syrup

½ teaspoon vanilla extract

pinch of flaky sea salt

4 cubes ice


Simply whizz until smooth!

Bonus round: If you have any leftover smoothie try freezing it in popsicle molds.


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