CACAO + HAZELNUT ICE LOLLIE RECIPE

 

Enjoy the last few weeks of summer with these cacao and hazelnut ice lollies created by the superfood pros at Aduna with our creamy hazelnut milk.

Serves 4

Ingredients:

For the lollies:
4 tsp Aduna Super-Cacao Powder
350ml Plenish Hazelnut Milk
3 dates, pitted
1 tbsp peanut butter
2 small bananas

To top: (optional)
Melted dark chocolate
Crushed nuts
Desiccated coconut
Raspberries

Method:

Place all the ingredients in a nutribullet or blender and blend until a smooth mixture forms.

Pour the chocolate mixture into the ice lolly moulds and pop a stick into each. Transfer to the freezer and leave to set for 2-4 hours.

Remove each lolly from the moulds when ready to serve and decorate with melted dark chocolate, desiccated coconut, crushed nuts and raspberries.

Enjoy!

Recipe by Aduna

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